Dinner Menu
Starters & Small Plates
Pan Roasted Hard Shell Clams gs 24
garlic, Allagash white ale, chorizo verde, green chili butter, grilled sourdough
Roasted Spring Beets gf v 15
goat cheese mousse, raspberries, pistachio praline, citrus, arugula, raspberry poppyseed gastrique
Crispy Fried Calamari 18
blistered shishito, lemon, red fresno peppers, basil, benne seed glaze, calabrian chili aioli
Brasserie Big Bacon gf 17
house cured grilled pork belly, smoked gouda grits, cherry chipotle bbq
Yellow Fin Tuna Crudo gf 26
soy caramel, aji amarillo, pickled mustard seed, crispy garlic, blood orange
Crispy Brussels gs 15
piquillo peppers, candied jalapeño bacon, parmesan crumb, roasted tallow aioli
Table Shares
Stella’s Breadbasket v 11
House made focaccia, brioche rolls, cultured butter, emerald oil
The Brasserie Board gs 30
Chef’s selection of meats & local artisan cheeses, house pickled vegetables, seasonal accompaniments & house crisps
Stella’s Pimento Cheese Dip gs vs 13
bourbon-bacon jam, crostini, pickled veggies, house crisps
Warm Collard Dip gs 14
Bradford Family Farms collards, parmesan, cracklin’ crust, southern pepper jam, grilled crostini, house crisps
Soups & Salads
protein add-ons:
grilled top sirloin 8oz $15 | grilled chicken breast $8
grilled salmon 7oz $15 | seared shrimp $14
Brasserie French Onion Soup gs 12
melted gruyere, croutons
Low Country Seafood Chowder gf 12/15
tomato based, local fin & shellfish, down island herbs, sweet potato, local greens, touch of heat
Chopped Wedge gf 15
chopped iceberg, baby tomatoes, smoky blue cheese dressing, candied jalapeño bacon, radish, avocado, pea tendrils
North Carolina Burrata gs 17
bread & butter strawberries, citrus, praline pistachio, frisee, grilled focaccia
Entrees
Blackened Red Snapper gf 40
creole mustard horseradish glaze, crab boil potatoes, lump blue crab, southern style haricot verts, lemon butter sauce
Pork Osso Bucco 44
whipped potatoes, smoked Georgia sausage, oyster mushrooms, braised red cabbage
Stella’s Signature Shrimp & Grits gf 31
pimento cheese grits, smoked bacon, peppers, tomato, basil, shrimp broth, fresh basil
Pasta del Bosco v 30
lumache pasta, brussels leaves, forest mushrooms, parmesan broth, pine nut crumble, white truffle oil
Add grilled chicken breast $8 or shrimp $14
Add grilled chicken breast $8 or shrimp $14
14oz New York Strip* 45
bourbon-soy glazed, smoked gouda potato cake, haricot verts, baby heirloom tomatoes, caramelized onions, bacon, roasted tallow aioli, shishito chimichurri
Pollo A La Brasserie 35
marinated roasted half chicken, dark chili, roasted garlic, tamari, parmesan frites, garlic-lime aioli
Veggies & Sides
Blue Crab Mac & Cheese 15
lump crab, smoked gouda, ritz cracker crumb
Roasted Forest Mushrooms gf 12
garlic, fresh herbs, smoked gouda grits
Mess of Greens gf 12
seasonal greens, creole tomato, black pepper apple cider gastrique, crispy andouille
Smoked Gouda Potato Cakes 14
European butter, chive sour cream
Stella’s Pomme Frites gsv 14
our house fries & roasted tallow aioli
Jalapeño Corn Pudding gf 12
jalapeño, sweet corn, cream
Thank You for Supporting Local Restaurants & Farmers!
Chef de Cuisine: James King
v - vegetarian, ask about vegan option | gf - gluten free | gs - gluten sensitive, menu items that can be adjusted to be gluten free
Parties of 6 or more are subject to 20% service charge | Substitutions are subject to an upcharge, ask your server for details
* DHEC Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.