Brunch Menu
Starters & Table Shares
Shrimp Bisque gf 12 / 15
charred peppers, spiced shellfish broth, crème fraiche, sherry drip
Avocado Toast gs 14
house made milk bread, smashed avocadoes, cherry tomatoes, sugar cured bacon, sunny side farmer egg, pickled red onion, chives
Dinosaur Kale Caesar gf 15
local cucumber, crispy anchovy, lemon-parmesan dressing, potato chips, herbs
Burrata Panzanella gs 19
prosciutto, SC peaches, melon, summer sweet peppers, fried bread, basil, Banyuls vinegar
Garden Salad gs v 15
local greens and vegetables of the moment, croutons, herbs, choice of sherry vinaigrette or ranch dressing
Entrees
Chicken & Waffle 22
marinated & fried chicken tenders, house made pearl waffle, bacon jam, maple hot sauce, sunny side farmer egg
Stella’s French Toast v 18
bourbon roasted peaches, whipped mascarpone, toffee sauce, milk crumb
Buttermilk Biscuits & Gravy 17
maple & sage sausage gravy, 2 scrambled farmer eggs, crumbled bacon, fresh chives, smoked paprika
add a boneless crispy chicken tenders $8
Birria Chilaquiles gs 24
birria braised beef, fried tortilla, fried egg, avocado, house salsa, cilantro, lime crema, cotija, pickled red onions
Crab Cake Benedict 26
English muffin, buttered kale, hollandaise, poached farmer eggs, home-fries
The Traditional Breakfast gs 18
two scrambled farmer eggs, sugar cured bacon, smoked gouda grits, buttermilk biscuit
make it a steak & eggs! Add a 7oz top sirloin for $15
Stella’s Shrimp & Grits gf 25
smoked gouda grits, smoked bacon, peppers, tomato, basil, shrimp bisque, fresh basil
add fried farmer egg $2
Brasserie Burger gs 22
grilled 7oz house-ground burger, smoked bacon, gruyere, beef tallow aioli, English muffin, sunny egg, served with home fries
Brasserie Steak & Eggs 27
8oz NY Strip, two sunny side farmer eggs, home-fries, herb butter, chimichurri
Brunch Sides
our house fries & roasted tallow aioli
Home Fries 5 gs
baby potatoes, herb butter, onion, garlic
Adluh Mills Pimento Cheese Grits 5 gf
(2) Happy Cow Buttermilk Biscuits 5
seasonal preserves & butter
add a side of Henry’s local honey $1
Additional Proteins
(3) Sugar Cured Bacon 6
Local Farmer Egg 3
(3) Maple Sage Sausage 6
8oz Angus Top Sirloin 15
6oz Grilled Chicken Breast 8
7oz Arctic Kvaroy Salmon Filet 14
Brunch Beverage Menu
Brunch Cocktails
Espresso Martini 15vanilla vodka, coffee liqueur, Due South espresso
add Six & Twenty Carolina Cream $1
Signature Bloody Marys
Everything Bloody 13‘everything’ spice, bacon
Spicy Bloody 12Charleston’s Carolina Reaper Vodka
Bloody Maria 12Espolòn Blanco
Bloody Bulldawg 12Tanqueray
Mimosas
Cherry 8tart cherry juice
Poinsettia 8cranberry juice
Grapefruit 8fresh grapefruit juice
NC Apple Cider 8local apple cider
Seasonal 8ask your server for details!
Mimosa Pitcher 28choose from one of the selections above
Sodas & Bubbly Beverages
Dr. Brown’s Cream Soda 5
Virgil’s Natural Root Beer 5
Poppi Prebiotic Soda 5strawberry lemon, orange, cherry limeade, ginger lime, lemon lime, watermelon, or raspberry rose
San Pellegrino 4Individual – 4 | 1 liter – 8
Jarritos Grapefruit Soda 4
Thank You for Supporting Local Restaurants & Farmers!
Chef de Cuisine: James King
v - vegetarian, ask about vegan option | gf - gluten free | gs - gluten sensitive, menu items that can be adjusted to be gluten free
Parties of 6 or more are subject to 20% service charge | Substitutions are subject to an upcharge, ask your server for details
* DHEC Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.