Beverage Menu
Gin & Housemade Tonic
House-made tonic add $2
Jack’s house tonic includes several botanicals & citrus including, juniper, cardamom, all spice, star anise, rosemary, lavender, and cinchona bark
From Unique & Unusual to Classic & London Dry:
Aviation 11
(Portland, OR) lavender, anise, orange, sarsaparilla
Bombay Sapphire 10
(London) coriander, lemon, anise
The Botanist 13
(Isaly, Scotland) floral, coriander, lemon, orange
Hat Trick 12
Hendrick’s 12
(Girvan, Scotland) rose, cucumber, juniper, lime
Malfy 10
(Montcalieri, Italy) lemon, juniper, coriander
Roku 10
Stray Dog 12
Tanqueray 10
Conniption 12
Featured Cocktails
Stella’s Seasonal Negroni 13
Montenegro amaro, Conniption American gin, Campari, rosso vermouth, cranberry juice, cranberry bitters
Pear-fect Spritz 12
Rosemary Tequila Collins 13
Blackberry Manhattan 15
The Name Changer 12
…up or on the rocks?
St. Germain, vodka, cranberry, grapefruit, bubbles
Gilded Grove 14
Orchard Old Fashioned 14
Maple Whiskey Sour 14
Maker’s Mark, lemon juice, maple syrup
add egg-white for $1
Princess Party mocktail 6
Tonic Thyme mocktail 6
Autumn Leaves mocktail 6
Draft Beer
Stella Artois – 7
Belgian Lager, Leuven, Belgium – 5%
Wicked Weed- Pernicious – 9
India Pale Ale, Asheville, NC – 7.2%
New Belgium, Voodoo Ranger IPA – 9
Asheville, NC | 7.5%
Bell’s Amber Ale – 8
Kalamazoo, MI | 5.8%
Mountain Time Lager – 6
Lager, Asheville | 4.4%
Seasonal Rotation
Ask your server for details!
Bottles & Cans
Sierra Nevada ‘Trail Pass’ N/A Beers
Golden Ale – 6 | IPA – 6
Miller Lite – 5
Michelob Ultra – 5
Allagash White – 6
Left Hand Milk Stout – 9
Bourbon, Whiskey & Scotch
Angel’s Envy – 18
Basil Hayden – 15
Blanton’s – 22
Bulleit – 10
Bulleit Rye – 11
Crown Royal – 9
Dewars – 9
Elijah Craig – 11
Evan Williams – 7
Glenlivit 12 – 16
Jameson – 8
JW Black – 13
Russell’s Reserve – 13
Knob Creek – 12
Maker’s Mark – 10
Oban 14 – 24
Rittenhouse Rye – 11
Woodford Reserve – 11
Tequila
Hussong’s Reposado – 12
Casamigos Agave Blanco – 14
Del Miguey VIDA Mezcal – 11
Lunazul Blanco – 7
Espolon Blanco – 9
Hornitos Reposado – 10
White Wines
| Prosecco, Mirabello Italy | 10 / 16 / 48 |
| Brut Rosé, Jacques Pelvas Brignoles, France | 8 / 14 / 38 |
| Brut, Unshackled, The Prisoner Napa, CA ’18 | 52 |
| Brut Champagne, Mutard Père et Fils Champagne, France | 72 |
| Moscato, La Perlina Italy ’24 | 8 / 14 / 38 |
| Pinot Grigio, Proverb California ’24 | 8 / 14 / 38 |
| Pinot Gris, Torii Mor Willamette, Oregon ’23 | 52 |
| Rosé, Le Rosé de S Méditerranée, France ’24 | 10 / 16 / 48 |
| Rosé, ‘Pink Fiddle’ FiddleHead STA Rita Hills, CA ’22 | 14 / 20 / 68 |
| Albarino, A Veira Do Mar Rias Baixas, Spain ’24 | 14 / 20 / 60 |
| Sauvignon Blanc, ‘Happy Canyon’ FiddleHead Rita Hills, CA ’16 | 59 |
| Sauvignon Blanc, Aquamarine Marlborough, NZ ’24 | 12 / 18 / 54 |
| Sauvignon Blanc, Cinquante Cinq Languedoc, France ’24 | 10 / 16 / 48 |
| Sauvignon Blanc, Gibbs Napa Valley, CA ’23 | 59 |
| Chardonnay, Joseph Drouhin Burgundy, France ’22 | 48 |
| Chardonnay, Cinquante Cinq Languedoc, France ’23 | 11 / 17 / 52 |
| Chardonnay, Schug Sonoma, California ’23 | 12 / 18 / 54 |
Red Wines
| Pinot Noir, Pas de Problème Languedoc, France ’23 | 10 / 16 / 48 |
| Pinot Noir, King & Cannon Willamette Valley, OR ’22 | 12 / 18 / 54 |
| Pinot Noir, Matias Russian River Valley ’19 | 58 |
| Pinot Noir, Schug Carneros, California ’22 | 92 |
| Tempranillo, Lomos del Marques Rioja, Spain ’23 | 8 / 14 / 38 |
| Côtes du Rhône, Domaine de L’Harmas France ’22 | 48 |
| Corbières, Croix D’Aumedes France ’20 | 52 |
| Bordeaux, Château Bouchereau Bordeaux, France ’23 | 9 / 15 / 44 |
| Malbec, Red Schooner, Caymus Argentina ‘Voyage 12’ | 64 |
| Malbec, Alhambra Uco Valley, Argentina ’22 | 10 / 16 / 48 |
| Montepulciano, Capogiro Abruzzo, Italy ’22 | 44 |
| Zinfandel, Lapis Luna North Coast, CA ’23 | 9 / 15 / 44 |
| Zinfandel, Valravn Sonoma ’20 | 58 |
| Zinfandel Blend, The Prisoner Napa Valley ’23 | 92 |
| Merlot, Emmolo Winery, Caymus Napa Valley ’21 | 62 |
| Cabernet Sauvignon, Lockhart Napa & Sonoma ’22 | 10 / 16 / 48 |
| Cabernet Sauvignon, Heritage Browne Family Vineyards, Columbia Valley, WA ’22 | 12 / 18 / 54 |
| Cabernet Sauvignon, ‘Six Ridges’ Kenwood Sonoma, CA ’21 | 54 |
| Cabernet Sauvignon, ‘CrossBarn’ Paul Hobbs Sonoma, CA ’21 | 80 |
| Magnum Syrah, Terra Rouge Plymouth, California ’16 | 120 |
Sodas & Bubbly Beverages
Spindrift Sparkling Water – 4
lemon, lime, or grapefruit
Dr. Brown’s Cream Soda – 5
Virgil’s Natural Root Beer – 5
Poppi Prebiotic Soda – 5
strawberry lemon, ginger lime, watermelon, lemon lime, orange, raspberry rose, or cherry limeade
San Pellegrino
Individual – 4 | 1 liter – 8
Jarritos Grapefruit Soda – 4
Thank You for Supporting Local Restaurants & Farmers!
Chef de Cuisine: Nick Thompkins
v - vegetarian, ask about vegan option | gf - gluten free | gs - gluten sensitive, menu items that can be adjusted to be gluten free
Parties of 6 or more are subject to 20% service charge | Substitutions are subject to an upcharge, ask your server for details
* DHEC Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.