Beverage Menu
Gin & Housemade Tonic
House-made tonic add $2
Jack’s house tonic includes several botanicals & citrus including, juniper, cardamom, all spice, star anise, rosemary, lavender, and cinchona bark
From Unique & Unusual to Classic & London Dry:
Aviation 12
(Portland, OR) lavender, anise, orange, sarsaparilla
Bombay Sapphire 11
(London) coriander, lemon, anise
The Botanist 13
(Isaly, Scotland) floral, coriander, lemon, orange
Hat Trick 12
Hendrick’s 12
(Girvan, Scotland) rose, cucumber, juniper, lime
Malfy 11
(Montcalieri, Italy) lemon, juniper, coriander
Roku 11
Stray Dog 12
Tanqueray 11
Conniption 12
Featured Cocktails
Stella’s Seasonal Negroni 15
Stella’s Traditional Espresso Martini 15
add Six & Twenty Carolina Cream +$1
Pomegranate Spritz 12
Blackberry Manhattan 15
Elderberry Elixir 14
elderberry syrup, lemon, egg white, orange bitters
The Name Changer 12
…up or on the rocks?
St. Germain, vodka, cranberry, grapefruit, bubbles
Porchlight 14
Conniption Kinship gin, lemon juice, simple, grapefruit, bubbles
Peach Old Fashioned 14
bourbon, orange & peach bitters, blueberry turbinado syrup
Princess Party mocktail 8
Tonic Thyme mocktail 7
Spring Mint Royale mocktail 8
Brasserie Lemonade mocktail 7
ask your server for details on today’s selection!
Draft Beer
Stella Artois – 7
Belgian Lager, Leuven, Belgium – 5%
Wicked Weed- Pernicious – 9
India Pale Ale, Asheville, NC – 7.2%
New Belgium, Voodoo Ranger IPA – 9
Asheville, NC | 7.5%
Bell’s Amber Ale – 8
Kalamazoo, MI | 5.8%
Mountain Time Lager – 6
Lager, Asheville | 4.4%
Seasonal Rotation
Ask your server for details!
Bottles & Cans
Sierra Nevada ‘Trail Pass’ N/A Beers
Golden Ale – 6 | IPA – 6
Miller Lite – 5
Michelob Ultra – 5
Allagash White – 6
Left Hand Milk Stout – 9
Bourbon, Whiskey & Scotch
Angel’s Envy – 18
Basil Hayden – 15
Blanton’s – 25
Bulleit – 11
Bulleit Rye – 11
Crown Royal – 10
Dewars – 10
Elijah Craig – 12
Glenlivit 12 – 16
Jameson – 10
JW Black – 13
Russell’s Reserve – 15
Knob Creek – 13
Maker’s Mark – 11
Oban 14 – 24
Rittenhouse Rye – 11
Woodford Reserve – 12
Tequila
Código Blanco – 14
Código Reposado – 15
Código Anejo – 15
Lunazul Blanco – 7
Espolon Blanco – 9
Hornitos Reposado – 10
Del Miguey VIDA Mezcal – 11
White Wines
| Prosecco, Mirabello Italy | 10 / 16 / 48 |
| Brut Rosé, Jacques Pelvas Brignoles, France | 8 / 14 / 38 |
| Moscato, La Perlina Italy ’24 | 8 / 14 / 38 |
| Pinot Grigio, Proverb California ’25 | 8 / 14 / 38 |
| Pinot Gris, Torii Mor Willamette, Oregon ’24 | 52 |
| Rosé, Le Rosé de S Méditerranée, France ’25 | 10 / 16 / 48 |
| Rosé, ‘Pink Fiddle’ FiddleHead STA Rita Hills, CA ’24 | 14 / 20 / 68 |
| Albarino, A Veira Do Mar Rias Baixas, Spain ’25 | 14 / 20 / 60 |
| Sauvignon Blanc, ‘Happy Canyon’ FiddleHead Rita Hills, CA ’16 | 59 |
| Sauvignon Blanc, Aquamarine Marlborough, NZ ’24 | 12 / 18 / 54 |
| Sauvignon Blanc, Cinquante Cinq Languedoc, France ’24 | 10 / 16 / 48 |
| Sauvignon Blanc, Gibbs Napa Valley, CA ’23 | 59 |
| Chardonnay, Joseph Drouhin Burgundy, France ’23 | 48 |
| Chardonnay, Cinquante Cinq Languedoc, France ’25 | 11 / 17 / 52 |
| Chardonnay, Schug Sonoma, California ’24 | 12 / 18 / 54 |
Red Wines
| Pinot Noir, Pas de Problème Languedoc, France ’24 | 10 / 16 / 48 |
| Pinot Noir, King & Cannon Willamette Valley, OR ’23 | 12 / 18 / 54 |
| Pinot Noir, Schug Carneros, California ’24 | 92 |
| Cotes Du Rhone, Domaine de L’Harmas France ’22 | 48 |
| Corbieres, Croix D’Aumedes France ’20 | 52 |
| Bordeaux, Château Bouchereau Bordeaux, France ’23 | 9 / 15 / 44 |
| Malbec, Red Schooner, Caymus Argentina ‘Voyage 12’ | 64 |
| Malbec, Alhambra Uco Valley, Argentina ’23 | 10 / 16 / 48 |
| Montepulciano, Capogiro Abruzzo, Italy ’24 | 44 |
| Zinfandel, Lapis Luna North Coast, CA ’23 | 9 / 15 / 44 |
| Zinfandel, Valravn Sonoma ’22 | 58 |
| Zinfandel Blend, The Prisoner Napa Valley ’24 | 92 |
| Merlot, Emmolo Winery, Caymus Napa Valley ’21 | 62 |
| Cabernet Sauvignon, Lockhart Napa & Sonoma ’22 | 10 / 16 / 48 |
| Cabernet Sauvignon, Heritage Browne Family Vineyards, Columbia Valley, WA ’23 | 12 / 18 / 54 |
| Cabernet Sauvignon, ‘Six Ridges’ Kenwood Sonoma, CA ’21 | 54 |
| Cabernet Sauvignon, ‘CrossBarn’ Paul Hobbs Sonoma, CA ’21 | 80 |
| Magnum Syrah, Terra Rouge Plymouth, California ’16 | 120 |
Sodas & Bubbly Beverages
lemon, lime, or grapefruit
Dr. Brown’s Cream Soda – 5
Virgil’s Natural Root Beer – 5
Poppi Prebiotic Soda – 5
strawberry lemon, ginger lime, watermelon, lemon lime, orange, raspberry rose, or cherry limeade
San Pellegrino
Individual – 4 | 1 liter – 8
Jarritos – 4
Grapefruit Soda – 4
Thank You for Supporting Local Restaurants & Farmers!
Chef de Cuisine: James King
v - vegetarian, ask about vegan option | gf - gluten free | gs - gluten sensitive, menu items that can be adjusted to be gluten free
Parties of 6 or more are subject to 20% service charge | Substitutions are subject to an upcharge, ask your server for details
* DHEC Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.