864-626-6900

Brunch Menu

Starters & Table Shares

Butternut Squash Bisque 11 / 13

whipped goat cheese mousse, cherry coulis

Croissant Apple Fritter 12

caramelized apples, apple butter, powdered sugar, cinnamon vanilla whipped cream

Stella’s Pimento Cheese Dip gs vs 13

bourbon-bacon jam, crostini, pickled vegetables, house crisps

Brussels & Pork Belly gs 17

roasted brussels sprouts, crispy pork belly, caramelized onions, cajun roasted peanuts, maple dijon mustard glaze

Avocado Toast gs 14

Rise Bakery sourdough, smashed avocados, blistered cherry tomatoes, applewood bacon, sunny side farmer egg, pickled red onion, chives

Bleu Cheese Wedge gf vs 14

baby iceberg, red radish, pickled red onions, shaved carrots, tomatoes, bleu cheese crumbles, diced bacon, roasted garlic ranch

Roasted Beet & Goat Cheese Salad gf v 15

Braford Farms golden and purple beets, shaved carrots, goat cheese crumbles, ancho chili spiced walnuts, port wine cherry vinaigrette
add-on: grilled chicken $7 | seared shrimp $12

Entrees

Chicken & Sweet Potato Waffle 19

marinated & fried chicken breast, house sweet potato waffle, applewood bacon, maple pecan butter

Bread Pudding French Toast v 16

banana fluff, deep caramel foster sauce, banana brulée

Happy Cow Buttermilk Biscuits & Gravy gs 15

maple & sage sausage gravy, 2 scrambled farmer eggs, crumbled bacon, fresh chives, smoked paprika
*add a boneless crispy chicken breast $8

Short Rib Hash gs 19

onions, peppers, roasted potatoes, smoked cheddar sauce, sunny side farmer egg, black eyed pea relish

Crab Cake Benedict 26

english muffin, buttered spinach, tasso hollandaise, poached farmer eggs, home-fries

The Traditional Breakfast 18 gs 18

two scrambled farmer eggs, sugar cured bacon, pimento cheese grits, Happy Cow Buttermilk biscuit
*make it a steak & eggs! Add a 7oz NY strip steak for $15

Stella’s Shrimp & Grits gf 20

Adluh mills pimento cheese grits, tomatoes, roasted peppers, rich gumbo stock, crispy andouille, basil
*add fried farmer egg $2

Brasserie Burger* gs 22

grilled 7oz house-ground burger, house pimento cheese, pickled red onions, bacon jam, home-fries
*add fried farmer egg $2

Brasserie Steak & Eggs 26

7oz ribeye, two sunny side farmer eggs, home-fries, herb butter, chimichurri

Salmon Croquette 22

texas toast, jalapeno cured bacon, arugula & heirloom tomato, herb aioli, creole tomato jam, home-fries

Additional Proteins

(3) Sugar Cured Bacon 6

Local Farmer Egg 3

(3) Maple Sage Sausage Patties 6

6oz NY Strip Steak 15

6oz Grilled Chicken Breast 8

7oz Arctic Kvaroy Salmon Filet 14

Brunch Sides

Pommes Frites 6 gs
charred onion aioli

Home Fries 6  gs
russet potatoes, herb butter, onion, garlic

Adluh Mills Pimento Cheese Grits 6 gf

(2) Happy Cow Buttermilk Biscuits 6
seasonal preserves & butter
add a side of Henry’s local honey $1

Brunch Beverage Menu

Brunch Cocktails

The Name Changer 12St. Germain, vodka, cranberry, grapefruit, topped with bubbles

Espresso Martini 13vanilla vodka, coffee liqueur, Due South espresso
add Six & Twenty Carolina Cream $1

Signature Bloody Marys

Classic Bloody 11house-made mix & cajun spice

Everything Bloody 13‘everything’ spice, bacon

Spicy Bloody 12Charleston’s Carolina Reaper Vodka

Bloody Maria 12Espolòn Blanco

Bloody Bulldawg 12Tanqueray

Mimosas

Traditional 8fresh orange juice

Cherry 8tart cherry juice

Poinsettia 8cranberry juice

Grapefruit 8fresh grapefruit juice

NC Apple Cider 8local apple cider

Seasonal 8ask your server for details!

Mimosa Pitcher 28choose from one of the selections above

Sodas & Bubbly Beverages

Spindrift Sparkling Water 4lemon, lime, or grapefruit

Dr. Brown’s Cream Soda 5

Virgil’s Natural Root Beer 5

Poppi Prebiotic Soda 5strawberry lemon, orange, cherry limeade, ginger lime, lemon lime, watermelon, or raspberry rose

San Pellegrino 4Individual – 4 | 1 liter – 8

Jarritos Grapefruit Soda 4

Thank You for Supporting Local Restaurants & Farmers!

Chef de Cuisine: Nick Thompkins

v - vegetarian, ask about vegan option | gf - gluten free | gs - gluten sensitive, menu items that can be adjusted to be gluten free

Parties of 6 or more are subject to 20% service charge | Substitutions are subject to an upcharge, ask your server for details

* DHEC Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.