864-626-6900

Brunch Menu

Starters & Table Shares

Low Country Seafood Chowder gf 12/15

tomato based, local fin & shellfish, down island herbs, sweet potato, local greens, touch of heat

Avocado Toast gs 14

Rise Bakery sourdough, smashed avocados, blistered cherry tomatoes, applewood bacon, sunny side farmer egg, pickled red onion, chives

Roasted Spring Beets gf v 15

goat cheese mousse, raspberries, pistachio praline, citrus, arugula, raspberry poppyseed gastrique

Chopped Wedge gf 15

chopped iceberg, baby tomatoes, smoky blue cheese dressing, candied jalapeño bacon, radish, avocado, pea tendrils

North Carolina Burrata gs 17

bread & butter strawberries, citrus, praline pistachio, frisee, grilled focaccia

Entrees

Chicken & Waffle 22

marinated & fried chicken breast, house made pearl waffle, bacon jam, maple hot sauce, sunny side farmer egg

Stella’s French Toast v 18

nutella mousse, macerated strawberries, whipped mascarpone, toasted almond

Happy Cow Buttermilk Biscuits & Gravy 17

maple & sage sausage gravy, 2 scrambled farmer eggs, crumbled bacon, fresh chives, smoked paprika
*add a boneless crispy chicken breast $8

Corned Beef Hash gs 22

braised corned beef, cast iron potatoes, red cabbage, crispy onions, horseradish cream, sunny egg

Crab Cake Benedict 26

english muffin, buttered spinach, tasso hollandaise, poached farmer eggs, home-fries

The Traditional Breakfast 18 gs 18

two scrambled farmer eggs, sugar cured bacon, pimento cheese grits, Happy Cow Buttermilk biscuit
*make it a steak & eggs! Add a 7oz top sirloin for $15

Stella’s Shrimp & Grits gf 25

smoked gouda grits, smoked bacon, peppers, tomato, basil, shrimp broth, fresh basil
*add fried farmer egg $2

Brasserie Burger* gs 22

grilled 7oz house-ground burger, smoked bacon, gruyere, beef tallow aioli, english muffin, sunny egg, served with home fries

Brasserie Steak & Eggs 27

8oz top sirloin, two sunny side farmer eggs, home-fries, herb butter, chimichurri

Brunch Sides

Stella’s Pommes Frites 8 gsv
our house fries & roasted tallow aioli

Home Fries 5  gs
gold potatoes, herb butter, onion, garlic

Adluh Mills Pimento Cheese Grits 5 gf

(2) Happy Cow Buttermilk Biscuits 5
seasonal preserves & butter
add a side of Henry’s local honey $1

Additional Proteins

(3) Sugar Cured Bacon 6

Local Farmer Egg 3

(3) Maple Sage Sausage 6

8oz Angus Top Sirloin 15

6oz Grilled Chicken Breast 8

7oz Arctic Kvaroy Salmon Filet 14

Brunch Beverage Menu

Brunch Cocktails

The Name Changer 12St. Germain, vodka, cranberry, grapefruit, topped with bubbles

Espresso Martini 13vanilla vodka, coffee liqueur, Due South espresso
add Six & Twenty Carolina Cream $1

Signature Bloody Marys

Classic Bloody 11house-made mix & cajun spice

Everything Bloody 13‘everything’ spice, bacon

Spicy Bloody 12Charleston’s Carolina Reaper Vodka

Bloody Maria 12Espolòn Blanco

Bloody Bulldawg 12Tanqueray

Mimosas

Traditional 8fresh orange juice

Cherry 8tart cherry juice

Poinsettia 8cranberry juice

Grapefruit 8fresh grapefruit juice

NC Apple Cider 8local apple cider

Seasonal 8ask your server for details!

Mimosa Pitcher 28choose from one of the selections above

Sodas & Bubbly Beverages

Spindrift Sparkling Water 4lemon, lime, or grapefruit

Dr. Brown’s Cream Soda 5

Virgil’s Natural Root Beer 5

Poppi Prebiotic Soda 5strawberry lemon, orange, cherry limeade, ginger lime, lemon lime, watermelon, or raspberry rose

San Pellegrino 4Individual – 4 | 1 liter – 8

Jarritos Grapefruit Soda 4

Thank You for Supporting Local Restaurants & Farmers!

Chef de Cuisine: James King

v - vegetarian, ask about vegan option | gf - gluten free | gs - gluten sensitive, menu items that can be adjusted to be gluten free

Parties of 6 or more are subject to 20% service charge | Substitutions are subject to an upcharge, ask your server for details

* DHEC Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.