864-626-6900

Dessert Menu

Mixed Berry Cobbler 12

berries, almond streusel, vanilla ice cream

Stella’s “Brookie” 12

soft chocolate chip cookie stuffed brownie, candied pecans, vanilla ice cream, caramel sauce

Classic Crème Brûlée gf 10

local strawberries, whipped cream

Flourless Chocolate Torte gf 10

chocolate cream sauce, whipped cream

Deep Fried Apple Pie 12

apple butter, caramel whiskey sauce, vanilla ice cream

Sweet Potato ‘Crack Pie’ 12

cinnamon pecan crust, marshmallow fluff, candied pecans, caramel

Affogato 10

vanilla ice cream, Due South ‘Longspur’ espresso

Daily Sorbet gf 10

three scoops of assorted flavors

Fortified Wine & Liqueur

Fonseca Bin 27 Ruby Port 7

Taylor Fladgate 10yr Tawny Port 9

Taylor Fladgate 20yr Tawny Port 14

Taylor Fladgate 30yr Tawny Port 29

Thank You for Supporting Local Restaurants & Farmers!

Chef de Cuisine: Nick Thompkins

v - vegetarian, ask about vegan option | gf - gluten free | gs - gluten sensitive, menu items that can be adjusted to be gluten free

Parties of 6 or more are subject to 20% service charge | Substitutions are subject to an upcharge, ask your server for details

* DHEC Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.