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Dessert Menu

Adam’s Seasonal Cheesecake 14

seasonal fruit, graham cracker crust

Stella’s “Brookie” 12

soft chocolate chip cookie stuffed brownie, vanilla ice cream, caramel sauce

Classic Crème Brûlée gf 10

berries, whipped cream

Flourless Chocolate Torte gf 10

chocolate sauce, whipped cream

Deep Fried Peach Pie 12

local peach filling, caramel, vanilla ice cream

Classic Affogato gf 10

vanilla ice cream, Due South ‘Waxwing’ espresso

Daily Sorbet gf 12

three scoops of assorted flavors

Fortified Wine & Liqueur

Fonseca Bin 27 Ruby Port 7

Taylor Fladgate 10yr Tawny Port 9

Taylor Fladgate 20yr Tawny Port 14

Taylor Fladgate 30yr Tawny Port 29

Thank You for Supporting Local Restaurants & Farmers!

Chef de Cuisine: James King

v - vegetarian, ask about vegan option | gf - gluten free | gs - gluten sensitive, menu items that can be adjusted to be gluten free

Parties of 6 or more are subject to 20% service charge | Substitutions are subject to an upcharge, ask your server for details

* DHEC Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.