864-626-6900

Dinner Menu

Starters & Small Plates

Moules Frites Roquefort gs 24

black shell mussels, sheep’s milk bleu cheese, Jason’s garlic, Alagash Ale, pomme frites

BG Tartine v 18

blue & gold oyster mushroom conserva, whipped chevre, grilled bread, fine herbs

Benne Fried East Coast Oysters gs 23

herbed crème fraiche, chili crisp, pickled watermelon rind, herbs

Heirloom Tomato Plate v, gs 18

white cheddar, Duke’s mayo, basil, black pepper saltines

Prime Beef Carpaccio gs 24

Paddlefish caviar, pickled shallots, fried capers, dijonnaisse, dressed greens, grilled focaccia

Thoughtfully Sourced Ceviche gf 20

today’s market catch, cucumber, avocado, leche de tigre, crispy wonton, cilantro

Table Shares

Breaking Bread v 11

house-baked brioche, smoky baba ghanoush

Rustic Barn Board gs 30

cured meats, artisan cheeses, house pickled vegetables, house crisps

Pimento Cheese Dip gs 13

pickled veggies, bourbon-bacon jam, saltines

Shishito Peppers v, gs 15

preserved lemon, benne seed glaze

Soups & Salads

protein add-ons:
grilled NY strip 8oz $15 | grilled chicken breast $10
grilled salmon 7oz $15 | seared shrimp $14

Brasserie French Onion Soup gs 12

beef bone broth, melted gruyere, croutons

Shrimp Bisque 12 / 15

charred peppers, spiced shellfish broth, crème fraiche, sherry drip

Dinosaur Kale Caesar gf 15

cucumbers, crispy anchovies, lemon-parmesan dressing, potato chips, herbs

Burrata Panzanella gs 19

prosciutto, local apples & pears, sweet peppers, fried bread, banyuls vinegar

Entrees

Poisson de Brasserie gf Market Price

our fish of the day, succotash, lump crab, sea island red peas, fragrant pepper broth, lemon balm pesto

Charred Lamb Rack gf 48

herb crusted, local carrot, kimchi pancake, whipped feta, spiced pistachios, fennel salad, nouc cham

Stella’s Signature Shrimp & Grits gf 32

heirloom grits, smoked bacon, sweet peppers, tomato, buttery shrimp broth, Shagbark basil

BG Lumache Pasta v 28

blue & gold oyster mushrooms, grilled bok choy, miso butter, chili crisp, kimchi breadcrumbs scallions

Grilled New York Strip gf 48

Carrell’s squash casserole, haricot verts, roasted baby tomatoes, shishito chimichurri

Pollo A La Brassa gs 35

dark chili roasted half chicken, parmesan frites, tamari confit garlic-lime aioli

La Grande Dame 74

grilled 18oz ribeye, peak-season local vegetables, smoky baba ghanoush, kimchi pancakes, honeycomb

Veggies & Sides

Pimiento Cheesy Mac v 12

saltine cracker crumb

Summer Vegetable Succotash gf 12

sea island red peas

Kimchi Pancakes 12

spicy mayo, nori

Carrell’s Casserole 12

local squash, parmesan

Stella’s Pomme Frites gs v 12

roasted tallow aioli

Thank You for Supporting Local Restaurants & Farmers!

Chef de Cuisine: James King

v - vegetarian, ask about vegan option | gf - gluten free | gs - gluten sensitive, menu items that can be adjusted to be gluten free

Parties of 6 or more are subject to 20% service charge | Substitutions are subject to an upcharge, ask your server for details

* DHEC Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.