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Dinner Menu

Starters & Small Plates

Moules Frites Roquefort gs 24

black shell mussels, Jason’s garlic, Allagash White Ale, sheep’s milk bleu cheese, pomme frites

BG Tartine v 18

blue & gold oyster mushroom conserva, whipped chevre, grilled bread, fine herbs

Benne Fried East Coast Oysters 23

herbed crème fraiche, chili crisp, pickled watermelon rind, herbs

Heirloom Tomato Plate gs 18

white cheddar, Duke’s mayo, basil, black pepper saltines

Prime Beef Carpaccio gf 24

Paddlefish caviar, pickled shallots, fried capers, dijonnaisse, dressed greens, grilled focaccia

Thoughtfully Sourced Ceviche gf 22

today’s market catch, cucumber, avocado, leche de tigre, crispy rice paper, cilantro

Table Shares

Breaking Bread v 11

house-baked brioche, baba ghanoush, crunchy salt

Rustic Barn Board gs 30

chef’s selection of meats & local artisan cheeses, house pickled vegetables, seasonal accompaniments & house crisps

Stella’s Pimento Cheese Dip gs v 13

bourbon-bacon jam, pickled veggies, black pepper saltines

Shishito Peppers gs 15

preserved lemon, benne seed glaze

Soups & Salads

protein add-ons:
grilled NY strip 8oz $15 | grilled chicken breast $10
grilled salmon 7oz $15 | seared shrimp $14

Brasserie French Onion Soup gs 12

beef bone broth melted gruyere, croutons

Shrimp Bisque 12 / 15

tomato based, local fin & shellfish, down island herbs, sweet potato, local greens, touch of heat

Dinosaur Kale Caesar gf 15

Shagbark cucumbers, crispy anchovies, lemon-parmesan dressing, potato chips, herbs

Burrata Panzanella gs 17

prosciutto, Greenville peaches, melon, summer sweet peppers, fried bread, banyuls vinegar

Entrees

Poisson de Brasserie gf 40

our fish of the day, summer succotash, lump crab, sea island red peas, fragrant pepper broth, lemon balm pesto

Charred Lamb Rack gf 50

herb crusted, fairytale eggplant, kimchi pancake, whipped feta, spiced pistachio, fennel salad, nouc cham

Stella’s Signature Shrimp & Grits gf 31

heirloom grits, smoked bacon, peppers, tomato, buttery shrimp broth, Shagbark basil

BG Lumache Pasta v 28

blue & gold oyster mushrooms, grilled bok choy, miso butter, chili crisp, kimchi breadcrumbs scallions

Grilled New York Strip gf 48

Carrell’s squash casserole, haricot verts, roasted baby tomatoes, shishito chimichurri

Pollo A La Brasserie gs 35

dark chili roasted half chicken, parmesan frites, tamari confit garlic-lime aioli

La Grande Dame 74

grilled 18oz ribeye, pea-season local vegetables, smoky baba ghanoush, kimchi pancakes, house tajin, honeycomb

Veggies & Sides

Pimiento Cheesey Mac 12

saltine cracker crumb

Summer Vegetable Succotash gf 12

summer vegetables & Sea Island Red Peas

Kimchi Pancakes gf 12

spicy mayo, nori

Carrell’s Casserole 12

local squash, parmesan

Stella’s Pomme Frites gs v 12

our house fries & roasted tallow aioli

Thank You for Supporting Local Restaurants & Farmers!

Chef de Cuisine: James King

v - vegetarian, ask about vegan option | gf - gluten free | gs - gluten sensitive, menu items that can be adjusted to be gluten free

Parties of 6 or more are subject to 20% service charge | Substitutions are subject to an upcharge, ask your server for details

* DHEC Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.