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Lunch Menu

Starters & Table Shares

Stella’s House Made Focaccia v 9

Georgia olive oil & herb roasted garlic butter

Brussels & Pork Belly gs 17

roasted brussels sprouts, crispy pork belly, caramelized onions, cajun roasted peanuts, maple dijon mustard glaze

Stella’s Pimento Cheese Dip gs vs 13

bourbon-bacon jam, crostini, pickled vegetables, house crisps

Lump Crab Cakes 23

blue crab, creole remoulade, blood orange, fennel salad

Ahi Tuna Quinoa Stack gs 23

mango, avocado, fresno chilis & fresh cilantro, sriracha aioli, edamame hummus, sesame wonton chips gs

Warm Collard Dip gs 14

Bradford Family Farms collards, parmesan, cracklin’ crust, southern pepper jam, grilled crostini, house crisps

The Brasserie Board gs vs 30

Chef’s selection of meats & local artisan cheeses, seasonal accompaniments, house pickled vegetables

Soup & Salads

Add to any salad:
grilled NY Strip 6oz $15 | chicken breast $8 | salmon 7oz $15 | seared shrimp $14 | seared tuna $17

French Onion Soup gs 12

melted gruyere, croutons

Butternut Squash Bisque 11 / 13

whipped goat cheese mousse, cherry coulis

Bleu Cheese Wedge gf vs 14

baby iceberg, red radish, pickled red onions, shaved carrots, tomatoes, bleu cheese crumbles, diced bacon, roasted garlic ranch

Roasted Beet & Goat Cheese Salad gf v 15

Braford Farms golden and purple beets, shaved carrots, goat cheese crumbles, ancho chili spiced walnuts, port wine cherry vinaigrette

Entrees

substitute house-cut pommes frites for house chips on any entrée + $2

Mediterranean Chicken Pita gs 16

grilled chicken breast, house hummus, red onion, roasted bell pepper, local arugula, marinated feta, house chips

Chicken Salad BLT Croissant gs 15

Stella’s chicken salad, shaved almonds, bacon, local lettuce, tomato, fresh baked croissant, house chips

French Dip Sandwich 17

braised beef, caramelized onions, gruyere cheese, on an Amoroso roll

Brasserie Steak Frites* gs 22

6oz NY Strip, house chimichurri, garlic herb butter, truffle pommes frites, local tossed greens

American Wagyu Beef Smash Burger* gs 18

two 3.5oz patties, American cheese, shaved white onion, house burger sauce, pickle, house chips
*add bacon $2

Stella’s Shrimp & Grits gf 18

pimento cheese grits, smoked bacon, peppers, tomato, basil, shrimp broth, fresh basil

Pan Seared Salmon Burger* gs 15

Arctic Kvaroy salmon, Cajun remoulade, local lettuces, heirloom tomato, pickled red onion, brioche bun, house chips

Thank You for Supporting Local Restaurants & Farmers!

Chef de Cuisine: Nick Thompkins

v - vegetarian, ask about vegan option | gf - gluten free | gs - gluten sensitive, menu items that can be adjusted to be gluten free

Parties of 6 or more are subject to 20% service charge | Substitutions are subject to an upcharge, ask your server for details

* DHEC Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.