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Lunch Menu

Starters & Table Shares

Stella’s House Made Focaccia v 9

olive oil & herb roasted garlic butter

Brasserie Big Bacon gf 17

house cured grilled pork belly, smoked gouda grits, cherry chipotle bbq

Stella’s Pimento Cheese Dip gs vs 13

bourbon-bacon jam, crostini, pickled vegetables, house crisps

Shishito Peppers gs 15

local peppers, benne agave, preserved lemon, charred onion aioli

Poke Nachos gs 22

tuna, avocado, spicy mayo, wanton chips, scallions, soy caramel, chili crisp, nori

Tomato Plate gs 16

heirloom tomatoes, Duke’s mayo, aged cheddar, black pepper, saltines, basil

Rustic Barn Board gs vs 30

chef’s selection of meats & local artisan cheeses, seasonal accompaniments, house pickled vegetables

Soup & Salads

Add to any salad:
grilled NY Strip 6oz $15 | chicken breast $8 | salmon 7oz $15 | seared shrimp $14 | seared tuna $17

French Onion Soup gs 12

melted gruyere, croutons

Shrimp Bisque gf 12 / 15

charred peppers, spiced shellfish broth, crème fraiche, sherry drip

Dinosaur Kale Caesar gf 15

local cucumber, crispy anchovy, lemon-parmesan dressing, potato chips, herbs

Burrata Panzanella gs 19

prosciutto, SC peaches, melon, summer sweet peppers, fried bread, basil, Banyuls vinegar

Garden Salad gf v 15

local greens and vegetables of the moment, croutons, herbs, choice of sherry vinaigrette or ranch dressing

Entrees

BIG BLT gs 16

thick slice maple big bacon, heirloom tomato, avocado mayo, toasted milk bread, served with house fries

Curry Chicken Salad Sandwich gs 17

cashews, cranberry, pickled red onions, bibb lettuce, toasted milk bread, served with house fries

Birria French Dip 18

house braised birria, tallow aioli, charred shishito, gruyere, toasted roll, birria dip, served with house fries

Brasserie Steak Frites gs 22

8oz top sirloin, house chimichurri, garlic herb butter, parmesan frites, dressed greens

House Ground Steak Burger gs 20

8oz patty, house bun, pimiento cheese, LTO, burger sauce, pickles, served with house fries

Stella’s Shrimp & Grits gf 25

smoked gouda grits, smoked bacon, peppers, tomato, shrimp broth, fresh basil

Lemonbalm Pasta 22

cavatappi pasta, grilled chicken, creamy pesto, heirloom cherry tomatoes, local greens, pine nut crunch
substitute grilled salmon fillet + $8

Thank You for Supporting Local Restaurants & Farmers!

Chef de Cuisine: James King

v - vegetarian, ask about vegan option | gf - gluten free | gs - gluten sensitive, menu items that can be adjusted to be gluten free

Parties of 6 or more are subject to 20% service charge | Substitutions are subject to an upcharge, ask your server for details

* DHEC Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.