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Lunch Menu

Starters & Table Shares

Stella’s House Made Focaccia v 9

Georgia olive oil & herb roasted garlic butter

Brasserie Big Bacon gs 17

house cured grilled pork belly, smoked gouda grits, cherry chipotle bbq

Stella’s Pimento Cheese Dip gs vs 13

bourbon-bacon jam, crostini, pickled vegetables, house crisps

Brasserie Big Bacon gs 17

piquillo peppers, candied jalapeño bacon, parmesan crumb, roasted tallow aioli

Ahi Tuna Quinoa Stack gs 23

mango, avocado, fresno chilis & fresh cilantro, sriracha aioli, edamame hummus, sesame wonton chips gs

Warm Collard Dip gs 14

Bradford Family Farms collards, parmesan, cracklin’ crust, southern pepper jam, grilled crostini, house crisps

The Brasserie Board gs vs 30

Chef’s selection of meats & local artisan cheeses, seasonal accompaniments, house pickled vegetables

Soup & Salads

Add to any salad:
grilled NY Strip 6oz $15 | chicken breast $8 | salmon 7oz $15 | seared shrimp $14 | seared tuna $17

French Onion Soup gs 12

melted gruyere, croutons

Low Country Seafood Chowder gs 12/15

tomato based, local fin & shellfish, down island herbs, sweet potato, local greens, touch of heat

Chopped Wedge gf 15

chopped iceberg, baby tomatoes, smoky blue cheese dressing, candied jalapeño bacon, radish, avocado, pea tendrils

North Carolina Burrata gs 17

bread & butter strawberries, citrus, praline pistachio, frisee, grilled focaccia

Roasted Spring Beets gf v 15

goat cheese mousse, raspberries, pistachio praline, citrus, arugula, raspberry poppyseed gastrique

Entrees

substitute house-cut pommes frites for house chips on any entrée + $2

BLTA gs 16

thick sliced black forest bacon, heirloom tomato, avocado, basil mayo, frisee, toasted brioche, house chips

Brasserie “Very Italian” gs 17

mortadella, salami, prosciutto, burrata, olive aioli, spicy mustard, “pickled butter,” house made focaccia, house chips

The Ultimate Reuben 18

House braised corned beef, Russian dressing, gruyere, red cabbage, thick sliced marble rye, house chips

Brasserie Steak Frites* gs 22

8oz top sirloin, house chimichurri, garlic herb butter, truffle pommes frites, local tossed greens

Grilled American Wagyu Beef Burger* gs 20

8oz patty, pimiento cheese, black forest bacon, house burger sauce, house pickles, house chips

Stella’s Shrimp & Grits gf 18

smoked gouda grits, smoked bacon, peppers, tomato, shrimp broth, fresh basil

Pan Seared Salmon Burger* gs 15

Arctic Kvaroy salmon, Cajun remoulade, local lettuces, heirloom tomato, pickled red onion, brioche bun, house chips

Thank You for Supporting Local Restaurants & Farmers!

Chef de Cuisine: James King

v - vegetarian, ask about vegan option | gf - gluten free | gs - gluten sensitive, menu items that can be adjusted to be gluten free

Parties of 6 or more are subject to 20% service charge | Substitutions are subject to an upcharge, ask your server for details

* DHEC Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.