Starters & Table Shares
Apple Fritters 12 *v
warm salted caramel, vanilla cream
Breakfast Tacos 12
house chorizo, papas bravas, scrambled eggs, cilantro, warm tortillas, lime crema, cowboy candy, cotija cheese
Smoked Salmon Toast 14 *gs
Rise Bakery sourdough, horseradish crème, baby arugula, capers, heirloom tomato, pickled red onion, shaved egg
Butternut Squash Bisque 8/10 *gf,*vs
nutmeg whip, dark cherry syrup
Winter Greens & Grains 15 *gs,*v
quinoa, shaved brussels, local kale, candied beets, port cherries, pecorino, port wine vinaigrette
Roasted Pear & Arugula Salad 14 *gf,*v
slow roasted pears, bourbon praline pecans, baby kale, arugula, spinach, smoked goat cheese espuma, champagne honey vinaigrette
Entrees
Bread Pudding French Toast 16 *v
banana fluff, deep caramel foster sauce, banana brulée
Happy Cow Buttermilk Biscuits & Gravy 15
maple & sage sausage gravy, 2 scrambled farmer eggs, crumbled bacon, fresh chives, smoked paprika
*add a boneless crispy chicken thigh $8
Short Rib Hash 18 *gf
onions, peppers, roasted potatoes, smoked cheddar sauce, sunny side farmer egg, black eyed pea relish
The Traditional Breakfast 18 *gs
two scrambled farmer eggs, sugar cured bacon, pimento cheese grits, Happy Cow Buttermilk biscuit
*Make it a steak & eggs! Add a 6oz NY strip steak for $15
Stella’s Shrimp & Grits 18
Adluh mills pimento cheese grits, tomatoes, roasted peppers, rich gumbo stock, crispy andouille, basil
*add fried farmer egg $2
Brasserie Burger 18* *gs
grilled 7oz house-ground burger, house pimento cheese, pickled red onions, bacon jam, home-fries
*add fried farmer egg $2
Crab Cake Benedict 26
english muffin, buttered spinach, tasso hollandaise, poached farmer eggs, home-fries
Chicken Fried Steak & Eggs 24
7oz ribeye, enchilada gravy, jack cheese, two sunny side farmer eggs, home-fries, cowboy candy
Fried Green Tomato BLT 18
texas toast, jalapeno cured bacon, arugula & heirloom tomato, herb aioli, creole tomato jam, home-fries
Additional Proteins
(3) Sugar Cured Bacon 6
Local Farmer Egg 2
(3) Maple Sage Sausage Patties 6
6oz NY Strip Steak 15
6oz Grilled Chicken Breast 8
7oz Arctic Kvaroy Salmon Filet 14
Brunch Sides
Pommes Frites 6 *gs
charred onion aioli
Home Fries 5 *gs
russet potatoes, herb butter, onion, garlic
Adluh Mills Pimento Cheese Grits 5 *gf
(2) Happy Cow Buttermilk Biscuits 5
seasonal preserves & butter
add a side of Henry’s local honey $1
Brunch Beverage Menu
Brunch Cocktails
THE NAME CHANGER 12
St. Germain, vodka, cranberry, grapefruit, topped with bubbles
ESPRESSO MARTINI 13
vanilla vodka, coffee liqueur, Due South espresso
add Six & Twenty Carolina Cream $1
CAROLINA MOUNTAIN SPRITZ 12
Italian prosecco, Lillet Blanc, Suze, NC apple cider
Signature Bloody Marys
CLASSIC BLOODY 11
house-made mix & cajun spice
EVERYTHING BLOODY 13
‘everything’ spice, bacon
SPICY BLOODY 12
Charleston’s Carolina Reaper Vodka
BLOODY MARIA 12
Espolòn Blanco
BLOODY BULLDAWG 12
Tanqueray
Mimosas 8
TRADITIONAL fresh orange juice
CHERRY tart cherry juice
POINSETTIA cranberry juice
GRAPEFRUIT fresh grapefruit juice
NC APPLE CIDER local apple cider
SEASONAL ask your server for details!
MIMOSA PITCHER 28
choose from one of the selections above
Sodas & Bubbly Beverages
Spindrift Sparkling Water 4
lemon, lime, or grapefruit
Dr. Brown’s Cream Soda 5
Virgil’s Natural Root Beer 5
Poppi Prebiotic Soda 5
strawberry lemon, orange, cherry limeade, ginger lime, lemon lime, watermelon, or raspberry rose
San Pellegrino
Individual - 4 | 1 liter - 8
Jarritos Grapefruit Soda 4
Thank You for Supporting Local Restaurants & Farmers!
Executive Chef: James King | Chef de Cuisine: Nick Thompkins | Sous Chef: Aaron Horner
* v - vegetarian, ask about vegan option | * gf - gluten free | * gs - gluten sensitive, menu items that can be adjusted to be gluten free
Parties of 6 or more are subject to 20% service charge | Substitutions are subject to an upcharge, ask your server for details
* DHEC Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.