Starters

Whipped Pimento Cheese Dip 12 *gs
vegetable crudité, grilled baguette, sweet onion jam

Butcher’s Plate 19
daily selection of cured, potted meats, assortment of pickles, mustards & grilled bread

Biscuits & Gravy 8
Happy Cow buttermilk biscuits, sausage-milk gravy,
chives, smoked paprika

Happy Cow Buttermilk Fried Okra 10
charred onion aioli

Stella’s French Onion Soup 9 *gs
caramelized sweet onion, rich beef broth, melted gruyere, baguette

Salads

Tyger River Greens Salad 10 *gf
herbed buttermilk dressing, shaved carrots,
grana padano, everything spice

Winter Vegetable Grain Bowl 13
ancient grain, cauliflower, brussels sprouts, baby kale, root vegetables, golden raisin, preserved lemon yogurt, turmeric vinaigrette

Chopped Local Kale 12 *gf
pomegranate, apple, candied pepitas, Split Creek Farm’s chevre, honey-balsamic vinaigrette

Entrees

Country Fried Pork Biscuit 15
bacon braised greens, hot honey, pickle, fried egg, Happy Cow Buttermilk biscuit

Quiche du Jour 14
Bethel Trails farm eggs, whole wheat crust, served with Tyger River Green Salad

The Traditional Breakfast 16 *gs
two scrambled farmer eggs, sugar cured bacon, sharp cheddar grits, Happy Cow Buttermilk biscuit

Stella’s Signature Shrimp & Grits 15 *gf
tomato, smoked sausage, scallion, creole shrimp broth

The Brunch Burger 18* *gs
fried egg, pimiento cheese, bacon jam, lettuce, tomato, B&B pickles, pommes frites

Brioche French Toast 15 *gs
cinnamon apples, bourbon-maple syrup, granola, spiced chantilly, smoked bacon

Brasserie Steak & Eggs 21 *gs
grilled 6oz hangar steak, two sunny side farmer eggs, home-fries, house steak sauce

Brunch Sides

Pommes Frites 6 *gs
charred onion aioli
Home Fries 5 *gf
russet potatoes onion, garlic, herbs
Sugar Cured Bacon 4 *gf
Fried Farmer Egg 2 *gf
Seasonal Fruit 4.50 *gf
Happy Cow Buttermilk Biscuits 4.50
seasonal preserves & butter
Adluh Mills Creamy Grits 5 *gf
*add cheddar cheese .50