Starters

Whipped Pimento Cheese Dip 12 *gs
vegetable crudité, bacon jam, grilled sourdough, house cracker

Butcher’s Plate 19
daily selection of cured, potted meats, assortment of pickles, mustards & grilled bread

Biscuits & Gravy 8
cheddar scallion biscuit, mushroom gravy, bacon, smoked paprika

Happy Cow Buttermilk Fried Okra 10
charred onion aioli

Stella’s French Onion Soup 10  *gs
caramelized sweet onion, rich beef broth, melted gruyere, baguette

Salads

Brasserie Beet Salad 12 *gf
dill, basil, radish, turnip, lemon, green goddess dressing, parmesan crisp

Fall Vegetable & Grain Bowl 14 *v
eggplant spread, olives, feta cheese, raw & cooked vegetables, herbs, roasted red pepper vinaigrette

Tyger River Lettuces 12 *gf *v
apple, aged cheddar, radish, pepitas, sherry vinaigrette

Entrees

Ham, Egg & Cheese Sandwich 16 *gs
roasted garlic & herb frittata, prosciutto, gruyere, sourdough, pomme frites

Quiche du Jour 16
Bethel Trails farm eggs, whole wheat crust, served with Tyger River Green Salad

The Traditional Breakfast 16 *gs
two scrambled farmer eggs, sugar cured bacon, sharp cheddar grits, Happy Cow Buttermilk biscuit

Stella’s Signature Shrimp & Grits 18  *gf
jalapeno-cheese grits, local tomato, basil, roasted garlic, shrimp broth

The Brunch Burger 21* *gs
fried egg, pimento cheese, sweet onion jam, lettuce, tomato, B&B pickles, pommes frites

Brioche French Toast 15 *gs
bourbon syrup, apples, caramel, candied pecans, sugar cured bacon

Brasserie Steak & Eggs 24  *gs
grilled 6oz hangar steak, two sunny side farmer eggs, home-fries, house steak sauce

Brunch Sides

Pommes Frites 6 *gs
charred onion aioli
Home Fries 5 *gf
russet potatoes, onion, garlic, herbs
Sugar Cured Bacon 4 *gf
Fried Farmer Egg 2 *gf
Seasonal Fruit 4.50 *gf
Happy Cow Buttermilk Biscuits 5
seasonal preserves & butter
Adluh Mills Creamy Grits 5 *gf
*add cheddar cheese .50