Starters & Table Shares
Butternut Squash Bisque 11/13 *gf
whipped goat cheese mousse, cherry coulis, nutmeg
Croissant Apple Fritter 12
caramelized apples, apple butter, powdered sugar, cinnamon vanilla whipped cream
Stella’s Pimento Cheese Dip 13 *gs,*vs
bourbon-bacon jam, crostini, pickled vegetables, house crisps
Brussels & Pork Belly 17 *gs
roasted brussels, crispy pork belly, caramelized onions, cajun roasted peanuts, maple dijon mustard glaze
Avocado Toast 14 *gs
Rise Bakery sourdough, smashed avocados, blistered cherry tomatoes, applewood bacon, sunny side farmer egg, pickled red onion, chives
Bleu Cheese Wedge 14 *gf,*vs
baby iceberg, red radish, pickled red onions, shaved carrots, tomatoes, bleu cheese crumbles, diced bacon, roasted garlic ranch
Roasted Beet & Goat Cheese Salad 15 *gf,*v
Braford Farms golden and purple beets, shaved carrots, goat cheese crumbles, ancho chili spiced walnuts, port wine cherry vinaigrette
add-on: grilled chicken $7 | seared shrimp $12
Entrees
Chicken & Sweet Potato Waffle 19
marinated & fried chicken breast, house sweet potato waffle, applewood bacon, maple pecan butter
Bread Pudding French Toast 16 *v
banana fluff, deep caramel foster sauce, banana brulée
Happy Cow Buttermilk Biscuits & Gravy 17
maple & sage sausage gravy, 2 scrambled farmer eggs, crumbled bacon, fresh chives, smoked paprika
*add a boneless crispy chicken breast $8
Short Rib Hash 19 *gs
onions, peppers, roasted potatoes, smoked cheddar sauce, sunny side farmer egg, black eyed pea relish
Crab Cake Benedict 26
english muffin, buttered spinach, tasso hollandaise, poached farmer eggs, home-fries
The Traditional Breakfast 18 *gs
two scrambled farmer eggs, sugar cured bacon, pimento cheese grits, Happy Cow Buttermilk biscuit
*make it a steak & eggs! Add a 7oz NY strip steak for $15
Stella’s Shrimp & Grits 20 *gf
pimento cheese grits, smoked bacon, peppers, tomato, basil, shrimp broth, fresh basil
add fried farmer egg $2
Brasserie Burger 22* *gs
grilled 7oz house-ground burger, house pimento cheese, pickled red onions, bacon jam, home-fries
add fried farmer egg $2
Brasserie Steak & Eggs 26
7oz NY strip, two sunny side farmer eggs, home-fries, herb butter, chimichurri
Salmon Croquette 22
pimiento cheese grits, Bradford Farms braised collards, crawfish gravy, sunny side egg, chives
Brunch Sides
Pommes Frites 6 *gs
charred onion aioli
Home Fries 6 *gs
russet potatoes, herb butter, onion, garlic
Adluh Mills Pimento Cheese Grits 6 *gf
(2) Happy Cow Buttermilk Biscuits 6
seasonal preserves & butter
add a side of Henry’s local honey $1
Additional Proteins
(3) Sugar Cured Bacon 6
Local Farmer Egg 3
(3) Maple Sage Sausage Patties 7
6oz NY Strip Steak 15
6oz Grilled Chicken Breast 8
7oz Arctic Kvaroy Salmon Filet 14
Brunch Beverage Menu
Brunch Cocktails
THE NAME CHANGER 12
St. Germain, vodka, cranberry, grapefruit, topped with bubbles
ESPRESSO MARTINI 13
vanilla vodka, coffee liqueur, Due South espresso
add Six & Twenty Carolina Cream $1
Signature Bloody Marys
CLASSIC BLOODY 11
house-made mix & cajun spice
EVERYTHING BLOODY 13
‘everything’ spice, bacon
SPICY BLOODY 12
Charleston’s Carolina Reaper Vodka
BLOODY MARIA 12
Espolòn Blanco
BLOODY BULLDAWG 12
Tanqueray
Mimosas 8
TRADITIONAL fresh orange juice
CHERRY tart cherry juice
POINSETTIA cranberry juice
GRAPEFRUIT fresh grapefruit juice
NC APPLE CIDER local apple cider
SEASONAL ask your server for details!
MIMOSA PITCHER 28
choose from one of the selections above
Sodas & Bubbly Beverages
Spindrift Sparkling Water 4
lemon, lime, or grapefruit
Dr. Brown’s Cream Soda 5
Virgil’s Natural Root Beer 5
Poppi Prebiotic Soda 5
strawberry lemon, orange, cherry limeade, ginger lime, lemon lime, watermelon, or raspberry rose
San Pellegrino
Individual - 4 | 1 liter - 8
Jarritos Grapefruit Soda 4
Thank You for Supporting Local Restaurants & Farmers!
Executive Chef: James King | Chef de Cuisine: Nick Thompkins | Sous Chef: Aaron Horner
* v - vegetarian, ask about vegan option | * gf - gluten free | * gs - gluten sensitive, menu items that can be adjusted to be gluten free
Parties of 6 or more are subject to 20% service charge | Substitutions are subject to an upcharge, ask your server for details
* DHEC Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.