Starters

Whipped Pimento Cheese Dip 12 *gs
vegetable crudité, sweet onion jam, sourdough

Butcher’s Plate 19
daily selection of cured, potted meats, assortment of pickles, mustards & grilled bread

Biscuits & Gravy 8
Happy Cow buttermilk biscuits, sausage-milk gravy,
chives, smoked paprika

Happy Cow Buttermilk Fried Okra 10
charred onion aioli

Stella’s French Onion Soup 10 *gs
caramelized sweet onion, rich beef broth, melted gruyere, baguette

Salads

Tyger River Greens Salad 10 *gf
strawberries, split creek farms chevre,
radish, sunflower, honey-balsamic

Spring Vegetable Bowl 13
ancient grain, olives, feta cheese, roasted veggies, greens, greek vinaigrette

Beet & Strawberry Salad 10 *gf
preserved lemon yogurt, candied pepitas, herbs

Entrees

Ham, Egg & Cheese Sandwich 16 *gs
roasted garlic & herb frittata, prosciutto, gruyere, sourdough, pomme frites

Quiche du Jour 16
Bethel Trails farm eggs, whole wheat crust, served with Tyger River Green Salad

The Traditional Breakfast 16 *gs
two scrambled farmer eggs, sugar cured bacon, sharp cheddar grits, Happy Cow Buttermilk biscuit

Stella’s Signature Shrimp & Grits 16 *gf
tomato, smoked sausage, scallion, creole shrimp broth

The Brunch Burger 18* *gs
fried egg, pimiento cheese, bacon jam, lettuce, tomato, B&B pickles, pommes frites

Brioche French Toast 15 *gs
strawberry syrup, honey crème fraiche, candied pecans, sugar cured bacon

Brasserie Steak & Eggs 24 *gs
grilled 6oz hangar steak, two sunny side farmer eggs, home-fries, house steak sauce

Brunch Sides

Pommes Frites 6 *gs
charred onion aioli
Home Fries 5 *gf
russet potatoes, onion, garlic, herbs
Sugar Cured Bacon 4 *gf
Fried Farmer Egg 2 *gf
Seasonal Fruit 4.50 *gf
Happy Cow Buttermilk Biscuits 5
seasonal preserves & butter
Adluh Mills Creamy Grits 5 *gf
*add cheddar cheese .50