Starters

Whipped Pimento Cheese Dip 11 *gs
vegetable crudité, grilled baguette, sweet onion jam

Butcher’s Plate 18
daily selection of cured, potted meats,assortment of pickles, mustards & grilled bread

Stella’s Sticky Buns 10
cinnamon brioche buns, pecans, cream cheese vanilla glaze

Happy Cow Buttermilk Fried Okra 10
charred onion aioli

Stella’s French Onion Soup 9 *gs
caramelized sweet onion, rich beef broth, melted gruyere, baguette

Salads

Tyger River Greens Salad 10 *gf
beets, split creek farm’s goat cheese, spiced pecans, herbs, sherry vinaigrette

Spring Power Bowl 12 *gf
*add Split Creek Farm’s feta $2
ancient grain, flax seed, sunflower seed rasted & raw vegetables, balsamic vinaigrette, spring pea hummus

SC Curly Kale Salad 11 *gs
Happy Cow buttermilk dressing, carrots, focaccia croutons, parmesan, everything spice

Entrees

Big ol’ Fried Chicken Biscuit 15
soft scrambled eggs, American cheese, tomato gravy, Happy Cow Buttermilk biscuit

Quiche du Jour 14
Bethel Trails farm eggs, whole wheat crust, served with Tyger River Green Salad

The Traditional Breakfast 16 *gs
two scrambled farmer eggs, sugar cured bacon, sharp cheddar grits, Happy Cow Buttermilk biscuit

Stella’s Signature Shrimp & Grits 14 *gf
tomato, smoked sausage, scallion, creole shrimp broth

The Brunch Burger 18 *gs
fried egg, pimiento cheese, bacon jam, lettuce, tomato, B&B pickles, pommes frites

Brasserie French Toast 15 *gs
battered sourdough, warm strawberry compote, honey meringue, sugar cured bacon

Brasserie Steak & Eggs 21 *gs
grilled 6oz hangar steak, two sunny side farmer eggs, home-fries, house steak sauce

Brunch Sides

Pommes Frites 6 *gs
charred onion aioli
Home Fries 5 *gf
russet potatoes onion, garlic, herbs
Sugar Cured Bacon 4 *gf
Fried Farmer Egg 2 *gf
Seasonal Fruit 4.50 *gf
Happy Cow Buttermilk Biscuits 4.50
seasonal preserves & butter
Adluh Mills Creamy Grits 5 *gf
*add cheddar cheese .50