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Stella’s Brasserie Lunch Menu



Thank You for Supporting Local Restaurants & Farmers!

Executive Chef: James King | Chef de Cuisine: Nick Thompkins | Sous Chef: Aaron Horner

* v - vegetarian, ask about vegan option | * gf - gluten free | * gs - gluten sensitive, menu items that can be adjusted to be gluten free

Parties of 6 or more are subject to 20% service charge | Substitutions are subject to an upcharge, ask your server for details

* DHEC Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.