Call Us! 864-626-6900

Lunch Menu

Starters

Stella’s French Onion Soup 8
caramelized onions, melted gruyere, toasted baguette * {gs}

Happy Cow Buttermilk Crispy Okra Frites 8.50
sorghum aioli

Bibb Lettuce Salad 8
Happy Cow lemon-buttermilk dressing, croutons, soft herbs * {gs}

Georgia Artisan Cheese 7
Sweet Grass Dairy ‘Green Hill’ cheese, bacon benne seed brittle, flatbread crackers *{gs}

Griddled Country Pâté 7
pepper jam, green tomato relish, grilled baguette

Whipped Pimento Cheese Dip 10
house made pickles, house crackers *{gs}

Salads & Bowls

Stella’s Cobb Salad 11
iceberg lettuce, chopped bacon, tomatoes, red onions, avocado, hardboiled farm egg, Asher blue cheese, creamy sorghum vinaigrette *{gf}

Black Rice Grain Bowl 10
forbidden black rice, roasted carrots, pickled celery, shaved squash, cashews & green goddess dressing *{gf}

Farro Grain Bowl 10
sunflower pesto, shaved carrot, charred eggplant, pickled shishito peppers, white balsamic vinaigrette

Quiche Du Jour 13.50
Bethel Trails Farm eggs & seasonal ingredients, mixed greens, citrus vinaigrette, local charred carrots *{gf}

red star

Sides 4.50

Pommes Frites
charred onion aioli *{gs}

Twice Baked Cheddar Grit Cake
green tomato chutney

Side Salad
mixed greens, carrots, candied pecans, citrus vinaigrette  {gs}

~

substitute a cup of soup du jour to your sandwich $1.50

*{gf} indicates gluten free
*{gs} indicates gluten sensitive
Gluten sensitive can be modified to be gluten free. Please ask your server for details!

red star

Sandwiches

- served with choice of side

Smoked Turkey 12.75
smashed avocado, pimento cheese, crispy bacon, mixed Tyger River lettuce, grilled sourdough *{gs}

Crispy Eggplant 12.50
house-made ricotta, olive tapenade, basil pesto, tomato jam, arugula, toasted sourdough *{gs}

Croque Madame 12.25
parisian ham, mornay sauce, grainy mustard, grilled sourdough, fried farmer egg

Brasserie Bruger 14 *
bacon jam, American cheese, house-made b&b pickles, special sauce *{gs}

*add a fried farmer egg to anything $1.50 / *substitute gluten free sandwich bread $2

*Add to any Salad or Bowl*
-Sea Scallops / 8
pan seared
- Grilled Wagyu Steak / 9
grilled to temperature
-Grilled Shrimp / 6
domestic wild caught shrimp
-Stuffed Chicken / 7
chicken sausage & herbs

*{all proteins are gf}

*Chef's Express Lunch*

Changes Daily

served with iced tea & choice of:

soup of the day

or

mixed green salad with shaved carrots, candied pecans

red star

Due to the local & seasonal nature of our menus, availability of products & the creativity of our chefs- our menus do change frequently!
Please note our menus are subject to change

Our private room is available for all your group dining needs! Ask your server for more information.

Parties of 6 or more are subject to 20% service charge.

DHEC Advisory: A possible health risk may exist by eating undercooked ground beef at an internal temperature less than 155 degrees Fahrenheit.
Guests who prefer a temperature less than medium well (155 degrees) must be at least 18 years of age.

Location

340 Rocky Slope Road, Suite 100, Greenville, SC 29607

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Parking Information

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Hours

Monday: Closed
Visit us on Mondays at the Bistro in Simpsonville stellasbistro.com

Tuesday: Coffee, Pastries, Grab 'N Go: 10am-until...
Lunch: 11:30am-2:30pm
Happy Hour at The Bar: 4pm-7pm
Dinner: 5:30pm-9pm

Wednesday: Coffee, Pastries, Grab 'N Go: 10am-until...
Lunch: 11:30am-2:30pm
Happy Hour at The Bar: 4pm-7pm
Dinner: 5:30pm-9pm

Thursday: Coffee, Pastries, Grab 'N Go: 10am-until...
Lunch: 11:30am-2:30pm
Happy Hour at The Bar: 4pm-7pm
Dinner: 5:30pm-9pm

Friday: Coffee, Pastries, Grab 'N Go: 10am-until...
Lunch: 11:30am-2:30pm
Happy Hour at The Bar: 4pm-7pm
Dinner: 5:30pm-9:30pm

Saturday: Coffee, Pastries, Grab 'N Go: 10am-until...
Brunch: 10:30am-2:30pm
Dinner: 5:30pm-9:30pm

Sunday: Coffee, Pastries, Grab 'N Go: 10am-until...
Brunch: 10:30am-2pm
Dinner: Closed

Coffee Bar Menu Served All Day

Contact

Phone: (864) 626-6900

Email: info@stellasbrasserie.com

Contact: Click here to send a message

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Stella's Bistro

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