Mid-Day Menu | 3pm-5pm

French Onion Soup 10 *gs
caramelized sweet onion, croutons, melted gruyere, beef broth

Artisan Cheese Board 22 *gs
selection of regional cheeses, seasonal accompaniments, saltines

Pimento Cheese Spread 10 *gs
bourbon-bacon jam, pickles, saltines

Marinated Olives 5 *gf
picholine, luc, niçoise, oil cured

Steamed P.E.I. Mussels 16 *gs
roasted pepper broth, tarragon butter, white wine, grilled sourdough

Marcona Almonds 5 *gs
sea salt, black pepper

Stella’s Pommes Frites 8
our house cut fries, charred onion aioli

*gf – gluten free *gs – gluten sensitive