Starters
Soup du Jour 6 / 8
Chef’s daily preparation
Stella’s French Onion Soup 8 *gs
caramelized sweet onion, rich beef broth, melted gruyere, baguette
Whipped Pimento Cheese Dip 10 *gs
vegetable crudité, grilled baguette, sweet onion jam
Mussels & Frites 16 *gs
green curry, coconut milk, cilantro, ginger, lime
Butcher’s Plate 18
daily selection of cured, potted meats, assortment of pickles, mustards & grilled bread
Lions Mane Mushroom 'Crab Cake' 10
vegan aioli, pickled scallion, field pea salad
Artisan Cheese Board 22 *gs
daily selection of cured, potted meats, assortment of pickles, mustards & grilled bread
Tyger River Mixed Greens Salad 4.50 / 9 *gf
5oz Grilled NY Strip 14 | Seared Shrimp 10 | Grille & Chilled Chicken Breast 7
daily selection of cured, potted meats, assortment of pickles, mustards & grilled bread
Entrees
Bacon Lettuce Tomato Sandwich 13 *gs
vine ripened tomato, crispy bacon, Tyger River lettuce,
Duke’s mayonnaise, fried farmer egg, grilled sourdough
Trail Place Farms Beef Burger 17 * *gs
served with lettuce, tomato, B&B pickles & pommes frites and choice of two toppings
pimento cheese, bacon jam, shiitake mushroom, gruyere cheese
Spring Power Bowl 12 12 *gs
*add Split Creek Farm's feta $2
ancient grain, flax seed, sunflower seed, roasted & raw vegetables, balsamic vinaigrette, spring pea hummus
Stella’s Signature Shrimp & Grits 26 *gf
tomato, smoked sausage, scallion, creole shrimp broth
Stella's Sides
Pommes Frites 6 *gs
charred onion aioli
Crispy Brussels Sprouts 7 *gf
pecan vinaigrette, preserved apples