864-626-6900

Happy Hour

4pm-6pm TUES – SAT

Enjoy at our Bar & Cocktail tables!

APÉRO HOUR DRINK SPECIALS

$1 off draft beers, 5 oz. wines by the glass, house liquors
$5 Brut Rosé, Jacque Pelvas | France
$5 Pinot Grigio, Proverb | California
$5 Rioja, Lomos del Marques | Spain

$7 HAND-CRAFTED COCKTAILS

The Name Changer
St. Germain, vodka, grapefruit, cranberry, bubbles
The Friendly Neighbor
Lunazul tequila, Ancho Reyes Chile Liqueur, agave, lime, grapefruit soda
Aperol Spritz
Aperol, brut rose, soda
Moscow Mule
Svedka, lime juice, ginger beer

Mid-Day Menu

3pm-5pm TUES – SAT

FULL DINNER MENU AVAILABLE @ 5PM

French Onion Soup gs 10

melted gruyere, croutons

Truffle Pommes Frites gs 10

our house cut fries, truffle oil, parmesan, parsley

Stella’s Classic Pimento Cheese gs 13

bourbon-bacon jam, pickles, house crisps

Brussels & Pork Belly gs 17

roasted brussels, crispy pork belly, caramelized onions, cajun roasted peanuts, maple dijon mustard glaze

Sauteed Bangs Island Mussels gs 18

cilantro-lime coconut curry beurre blanc, grilled sourdough, fresh cilantro, grilled lime

Roasted Beet & Goat Cheese Salad gf v 15

Braford Farms golden and purple beets, shaved carrots, goat cheese crumbles, ancho chili spiced
walnuts, port wine cherry vinaigrette
add-on: grilled chicken 7 | seared shrimp 12

American Wagyu Beef Smash Burger* gs 18

two 3.5 oz. patties, American cheese, shaved white onion, special sauce, pickle

Brasserie Steak Frites gs 22

6oz NY Strip, house chimichurri, garlic herb butter, truffle pommes frites, local tossed greens

Happy Hour is served at the bar, high top tables, & front patio tables only.

Thank You for Supporting Local Restaurants & Farmers!

Chef de Cuisine: Nick Thompkins

v - vegetarian, ask about vegan option | gf - gluten free | gs - gluten sensitive, menu items that can be adjusted to be gluten free

Parties of 6 or more are subject to 20% service charge | Substitutions are subject to an upcharge, ask your server for details

* DHEC Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.